The Young Chef: Recipes and Techniques for Kids Who Love to Cook by The Culinary Institute of America
English | 2016 | ISBN: 0470928662 | 192 pages | EPUB | 29 MB
English | 2016 | ISBN: 0470928662 | 192 pages | EPUB | 29 MB
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Ever since farmers first planted seeds 100,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, weve been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for over 400 generations. Eating on the Wild Side reveals the solutionchoosing modern varieties that approach the nutritional content of wild plants but also please the modern palate.
New Challenges helps students become more effective learners and better citizens of the world through personal development. The information-driven approach in New Challenges encourages teenagers to think about the world around them and provides lively achievable tasks, building their confidence, creativity, participation and performance. With New Challenges teachers make lessons educational, successful and fun! The Teacher's Book provides lesson notes, answers to exercises and Students' Book pages all in one volume. Using teacher's notes has never been easier.
The NSA hates Tor. So does the FBI. Even Google wants it gone, as do Facebook and Yahoo and every other soul-draining, identity-tracking vampiric media cartel that scans your emails and spies on your private browsing sessions to better target you.
The ultimate guide to vulva wisdom and female genital massage featuring the teachings of preeminent sex educators, Tantra teachers, ecstatics, orgasm coaches and erotic bodyworkers, including Dr. Betty Dodson, Kenneth Ray Stubbs, Deborah Sundahl, Dr. Carol Queen, Robert Lawrence, Dr. Annie Sprinkle, Dr. Joseph Kramer, Deborah Anapol, Suzie Heumann, Jack Painter, Juliet Anderson, Victor Gold and Jwala.