Eating on the Wild Side: The Missing Link to Optimum Health
Audio CDs in MP3 / English: MP3, 64 kb/s (2 ch) | Duration: 11:01:16 | 2013 | ISBN-10: 147895096X | 302 MB
Genre: Health, Food, Diet
Audio CDs in MP3 / English: MP3, 64 kb/s (2 ch) | Duration: 11:01:16 | 2013 | ISBN-10: 147895096X | 302 MB
Genre: Health, Food, Diet
Ever since farmers first planted seeds 100,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, weve been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for over 400 generations. Eating on the Wild Side reveals the solutionchoosing modern varieties that approach the nutritional content of wild plants but also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmers market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Jo Robinson (Author)
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David Wolfe - The Beauty Diet
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Dan McDonald - Juicing Mastery
Dan McDonald - Blending Mastery
Dan McDonald - Detox Mastery
Dan McDonald - Juicing for Energy & Peak Performance
Raw For Life: The Ultimate Encyclopedia of the Raw Food Lifestyle
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The Dangers of Genetically Modified Organisms (GMO’s)
Aris Latham - The Art of Raw Foods
Green Juice Recipes for Radiant Health & Beautiful Skin
Jason Vale - 7 lbs in 7 Days Juice Master Diet
Jason Vale - Super Juice Me
Jason Vale - The Juice Master - Keeping it Simple!
Blender Recipes: 19 Amazing Recipes for Your Blender
Chef Vito Natale - Raw Food
Aris Latham - Caribbean Cuisine Raw Food Videos
Aris Latham - The Art of Raw Foods
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Longevity Now Conference September 2010
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