Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics Coordinated by Frédéric Debeaufort, Kata Galić, Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar
English | PDF(True) | 2021 | 381 Pages | ISBN : 178945039X | 22.99 MB
This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions.