The Ultimate Barbecue Cookbook: Smoker and Grill Cookbook for Unique Barbecue by Roger Murphy
English | June 1, 2022 | ISBN: N/A | ASIN: B0B3412XNC | 212 pages | EPUB | 61 Mb
English | June 1, 2022 | ISBN: N/A | ASIN: B0B3412XNC | 212 pages | EPUB | 61 Mb
The Complete Smoking Meat Cookbook for Real Pitmasters!
Take your bbq game to the next level with clear and concise instructions for barbecuing meats, seafood, wild game, and vegetables (also choosing the correct wood chips for flavor). Find irresistible recipes guaranteed to please and classic favorites from pork loin and beef short ribs, to exciting dishes like smoked turkey breast, tuna steaks, and even venison kofta.
Add more flavor to your dishes with the sauces chapter, thats perfect for spicing up. A foolproof cookbook includes choosing the right smoker and grill, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family.
- An essential cooking book ― Dividing the recipes into sections based on the food type allows you to find what you're looking for easily, and featuring various recipes for smoking any meat, this book has something for everyone.
- Detailed instructions ― This smoker cookbook can provide valuable insights and tips on getting the best results.
- Science of Smoke ― The perfect addition to any meat-smoking enthusiast library, find helpful details on smoke and grill maintenance and safety.
- Unique recipes — Smoke everything from time-honored STICKY GLAZED BEEF SHORT RIBS, PULLED PORK BUNS to more adventurous SOY-GLAZED CIDER CAN DUCK, and even VENISON SALAD WITH FIGS.
- BBQ sauces ― And do not forget the sauces - from CAROLINA MOPPING SAUCE to LIME MARINADE FOR SALMON, we have got you covered.
Serve an excellent BBQ at your next cookout with a comprehensive guide to all your favorite flavors!