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    3. Bakery Review - January/February 2019

    Bakery Review - January/February 2019

    Posted By: Pulitzer
    Date: 15 Mar 2019 16:58:57
    Bakery Review - January/February 2019

    Bakery Review - January/February 2019
    English | 60 pages | True PDF | 21.3 MB


    The innovation in bakery is viewing newer formats in India. Bakeries are extending its existing product range to offer new bakery items. Bakery and QSR’s are offering innovative recipes by using more innovative ingredients. Cheese is one of the most favoured ingredients for bakers as it plays a key role in making almost all the cuisines delicious. In the cover story we have discussed upon the liking and growth of cheese in India and how it is influencing the recipes. The business story expands on the idea of how Waffles can be a new business mantra in bakery segment. Demand for premium and dark chocolate is growing in India with the growing affluent middle-class purchasing power. Feature article on chocolate in this issue discusses the changing trend in Indian chocolate market. Other articles focus on flour selection criteria, mayonnaise and jam.

    More issues archive

    Bakery Review - June/July 2018 01.06.2018
    Bakery Review - March/April 2018 31.03.2018
    Bakery Review - February/March 2018 08.02.2018
    Bakery Review - February/March 2018 06.02.2018
    UPWARDS