Bakery Review - February/March 2018
Bakery Review - February/March 2018
English | 48 pages | True PDF | 11.8 MB
English | 48 pages | True PDF | 11.8 MB
In this issue, we have covered some of the health, hygiene and safety concerns for the bakery industry, without which the industry cannot have a bright future. The home baking business in India, which has gained momentum during the recent years, is the focus of our Business Story, as also the necessary equipments and legal formalities needed to set up a bakery business in India. The Feature section deals with some of the essential factors whose adherence can contribute towards the success of bakery outlets. These and many other interesting industry relevant topics can induce the interest of our readers.
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