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    3. Bakery Review - February/March 2018

    Bakery Review - February/March 2018

    Posted By: Pulitzer
    Date: 12 Apr 2018 07:41:12
    Bakery Review - February/March 2018

    Bakery Review - February/March 2018
    English | 44 pages | True PDF | 9.5 MB


    With the wave of health consciousness sweeping through urban India during the recent years, the gluten-free desserts and vegan desserts are gaining popularity. In our Cover Story, we have discussed various dessert trends across India’s food service industry, through interactions with some industry experts.
    The Business Story endeavours to explore the evolution in India’s breakfast market, where the bakery and confectionery industry can play an important role.
    The case of impressive market potential of QSRs, bakery cafes and stand-alone bakery outlets specialising in our indigenous bakery products is presented through our Feature section.
    With diabetes becoming a huge health menace in India, the role of natural sweeteners is expected to assume more importance in India’s bakery and confectionery industry. Besides these, other interesting industry relevant issues and important information pertaining to India’s bakery and confectionery industry are being presented in this issue.

    More issues archive

    Bakery Review - January/February 2019 31.01.2019
    Bakery Review - June/July 2018 01.06.2018
    Bakery Review - March/April 2018 31.03.2018
    Bakery Review - February/March 2018 08.02.2018
    UPWARDS