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  3. Gastronomy Essays

Kitchen Bliss: Musings on Food and Happiness (With Recipes)

Posted By: sasha82
Date: 28 Mar 2023 14:54:35
Kitchen Bliss: Musings on Food and Happiness (With Recipes)

Kitchen Bliss: Musings on Food and Happiness (With Recipes) by Laura Calder
2023 | ISBN: 1982194707 | English | 304 pages | EPUB | 4 MB
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Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us

Posted By: First1
Date: 19 Mar 2023 04:07:37
Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us

Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us by Joseph Geha
English | March 15th, 2023 | ISBN: 0820364002 | 192 pages | True EPUB | 1.74 MB

Immigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today's immigrants use Skype to keep in touch with folks back in the old country but in those "radio days" of old before the luxuries of hot running water or freezers, much less refrigeration, blenders, or microwaves, the kitchen was where an immigrant mother usually had to be, snapping peas or rolling grape leaves while she waited for the dough to rise. There, Geha's mother took special pride in the traditional Syro-Lebanese food she cooked, such as stuffed eggplant, lentil soup, kibbeh with tahini sauce, shish barak, and fragrant sesame cookies.
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Cooking with Hardt & Soul

Posted By: First1
Date: 29 Nov 2022 05:16:14
Cooking with Hardt & Soul

Cooking with Hardt & Soul by Helen Hardt
English | November 29th, 2022 | ISBN: 1952841186 | 240 pages | True EPUB | 0.53 MB

Welcome to Cooking with Hardt & Soul!
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My Berlin Kitchen: Adventures in Love and Life

Posted By: l3ivo
Date: 11 Nov 2022 07:02:16
My Berlin Kitchen: Adventures in Love and Life

Luisa Weiss, "My Berlin Kitchen: Adventures in Love and Life"
English | 2013 | ISBN: 0147509742, 0670025380 | 320 pages | EPUB | 0.71 MB
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My First Popsicle: An Anthology of Food and Feelings

Posted By: First1
Date: 3 Nov 2022 04:42:05
My First Popsicle: An Anthology of Food and Feelings

My First Popsicle: An Anthology of Food and Feelings by Zosia Mamet
English | November 1st, 2022 | ISBN: 0143137298 | 304 pages | True EPUB | 34.49 MB

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators
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Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America

Posted By: First1
Date: 30 Aug 2022 04:28:47
Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America

Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America by Gil Asakawa
English | August 30th, 2022 | ISBN: 1611720680 | 216 pages | True EPUB | 5.26 MB

Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious—even "gross"—cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend

Posted By: First1
Date: 7 Apr 2022 07:35:54
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend by Helen Lefkowitz Horowitz
English | April 5th, 2022 | ISBN: 164313938X | 304 pages | True EPUB | 10.71 MB

A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Posted By: First1
Date: 14 Jan 2022 03:19:13
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science by Robert L. Wolke, Marlene Parrish
English | January 12th, 2011 | ISBN: 0393058697 | 492 pages | True EPUB | 1.10 MB

The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers.
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Love and Hunger: Thoughts on the gift of food

Posted By: l3ivo
Date: 8 Jan 2022 09:25:20
Love and Hunger: Thoughts on the gift of food

Charlotte Wood, "Love and Hunger: Thoughts on the gift of food"
English | 2012 | ISBN: 1742377769 | 131 pages | AZW3 / MOBI | 0.32 MB
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Burn the Place: A Memoir

Posted By: First1
Date: 9 Dec 2021 04:54:55
Burn the Place: A Memoir

Burn the Place: A Memoir by Iliana Regan
English | November 30th, 2021 | ISBN: 1982157771 | 256 pages | True EPUB | 2.29 MB

LONGLISTED for the NATIONAL BOOK AWARD
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A Year of Sundays: A cookbook, a conversation, and reflections on the world around me

Posted By: sasha82
Date: 4 Nov 2021 08:42:21
A Year of Sundays: A cookbook, a conversation, and reflections on the world around me

A Year of Sundays: A cookbook, a conversation, and reflections on the world around me by Belinda Jeffery
2021 | ISBN: 1761102184 | English | 240 pages | EPUB | 193 MB
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Eating Words: A Norton Anthology of Food Writing

Posted By: l3ivo
Date: 7 Sep 2021 15:55:02
Eating Words: A Norton Anthology of Food Writing

Sandra M. Gilbert, Roger J. Porter, Ruth Reichl, "Eating Words: A Norton Anthology of Food Writing"
English | 2016 | ISBN: 0393353516, 0393239845 | 512 pages | EPUB | 0.75 MB
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Chewing the Fat: Tasting Notes from a Greedy Life

Posted By: First1
Date: 31 Aug 2021 04:04:32
Chewing the Fat: Tasting Notes from a Greedy Life

Chewing the Fat: Tasting Notes from a Greedy Life by Jay Rayner
English | August 31st, 2021 | ISBN: 1783352396 | 144 pages | True EPUB | 0.46 MB

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating
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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

Posted By: l3ivo
Date: 23 May 2021 07:40:10
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

Hetty McKinnon, "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart"
English | 2021 | ISBN: 3791386832, 1760787671 | 256 pages | EPUB | 46.3 MB
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The Ten (Food) Commandments

Posted By: l3ivo
Date: 12 May 2021 21:27:34
The Ten (Food) Commandments

Jay Rayner, "The Ten (Food) Commandments"
English | 2017 | ISBN: 0241976693 | 160 pages | EPUB | 0.5 MB
Details
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