A Beginner'S Guide To Long Fermentation Sourdough

Learn how to make a beautiful, healthy loaf of sourdough + so much more (from the comfort of your home).

What you'll learn

Know the health benefits of long-fermentation sourdough & where to source the best ingredients + supplies.

Have the skills you need to start making sourdough bread at home, including a RECIPE BOOK to download w/ full sourdough instructions & fun new sourdough recipes

Realize that sourdough is way easier than you thought! You'll be able to confidently keep a starter and make a beautiful loaf of sourdough bread at home!

You'll have full demonstrations from how to feed and care for your starter to making sourdough from start to finish, including how to score a beautiful loaf!

Requirements

No previous experience needed. Beginners welcome.

Description

.Join me for a one-hour course where you'll learn to bake delicious, gut-friendly sourdough bread from scratch. You'll discover what long fermentation is and why it's important, as well as how to mix, shape, and bake your own loaf at home. Plus, you'll learn all the ins & outs of caring for a sourdough starter.Leave with the skills, recipes, and confidence to create nourishing bread at home.This workshop is perfect for beginners eager to explore the art of sourdough baking and understand its health benefits. By the end of the session, you'll have the knowledge and confidence to bake your own gut-friendly sourdough bread at home.By the end of this training, you will:Know the health benefits of long-fermentation sourdough & where to source the best ingredients + supplies.Have the skills you need to start making sourdough bread at home, including a RECIPE BOOK to download with full sourdough instructions & fun new sourdough recipes!Realize that sourdough is way easier than you thought! You'll be able to confidently maintain a starter and bake a beautiful loaf of sourdough bread at home!REMOVE THE LEARNING CURVE &…Learn to LOVE baking bread for you & your family!Does This Sound Familiar?You haven't tried sourdough because you thought it was too hard.You've tried sourdough, but it was too difficult and time-consuming to maintain, and your loaves didn’t turn out the way you wanted them to.You love bread, but you don't love how it makes you feel after eating it!Don't let these things stand in your way!

Overview

Section 1: Introduction

Lecture 1 Goal, Why, & What You'll Learn

Section 2: What is Long Fermentation Sourdough & Why It's Important

Lecture 2 Sourdough & Long-Fermention Sourdough Defined + Benefits

Section 3: Supplies & Ingredients

Lecture 3 Supplies You'll Need to Make Your First Loaf

Lecture 4 What Types of Flour to Use & Ingredients

Lecture 5 Let's Talk Sourdough Hydration

Section 4: Feeding & Caring for Your Sourdough Starter

Lecture 6 How To: Feeding Your Starter & Keeping it Healthy

Lecture 7 All About Discard

Section 5: Let's Make Sourdough Bread!

Lecture 8 Sourdough Bread Recipe: Mixing Your Dough

Lecture 9 How to Perform Stretch & Folds

Lecture 10 All About Bulk Fermentation

Lecture 11 Pre-Shape

Lecture 12 Final Shape

Lecture 13 Proofing & Baking Schedule

Lecture 14 Scoring a Beautiful Loaf

Lecture 15 Baking, Slicing & Storing Your Loaf

Section 6: More Ways to Bake & Use Your Starter

Lecture 16 Change Up The Flavors of Your Bread!

Lecture 17 Sourdough Cinnamon Rolls

Section 7: Conclusion

Lecture 18 Inspirational Messages

Lecture 19 Top 5 Tips to Success

Lecture 20 Take Action Now

Lecture 21 Closing Message

1. You’ve always wanted to try sourdough but felt overwhelmed by the process. 2. You’ve attempted sourdough before, but it felt too complicated, time-consuming, or your loaves didn’t turn out as expected. 3. You love bread but struggle with how it makes you feel after eating it—and you're looking for a better alternative! If any of these sound like you, my sourdough class is exactly what you need!