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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]](https://pixhost.icu/avaxhome/2e/2e70/2e7018b223c043b2a23731b1ee8d6c6f-1761909099210951102.webp)
Missy Robbins, "Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]"
English | ISBN: 1984857002 | 2021 | 416 pages | EPUB | 59 MB
English | ISBN: 1984857002 | 2021 | 416 pages | EPUB | 59 MB
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes
IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious
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