Raclette (Quick & Easy) by Claudia Schmidt
English | 2003 | ISBN-10: 1930603703 | Pages: 62 | scan PDF | 3,4 MB
English | 2003 | ISBN-10: 1930603703 | Pages: 62 | scan PDF | 3,4 MB
Raclette celebrates this Swiss-style favorite of melted cheese served with breads, meats, and vegetables. This book provides basic information regarding tools, techniques, ingredients and serving suggestions.
A must have for all cheese lovers!