Ready-to-Eat Snacks
Ready-to-Eat Snacks: Emerging Technologies for Production and Safety
English | 2025 | ISBN: 1774918641 | 484 Pages | PDF EPUB (True) | 25 MB
English | 2025 | ISBN: 1774918641 | 484 Pages | PDF EPUB (True) | 25 MB
Modern life is intense and moves quickly, and while people want to care for themselves, they do not seem to have time to make and consume healthy foods. This has raised the need for quickly prepared foods, such as ready-to-eat snacks that must be nutritious as well as delicious. Various traditional as well as emerging technologies, including 3D printing, microwave cooking, vacuum impregnation, osmotic dehydration, puffing drying, air frying, and more, have been employed to create ready-to-eat snacks. This new book provides an overview of today’s science on ready-to-eat snacks, focusing on traditional production methods as well as emerging technologies of ready-to-eat snacks, along with their disadvantages.