FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World by Ramin Ganeshram and Jean Paul Vellotti
English | 2014 | ISBN: 1623362067 | 288 pages | EPUB | 6 MB
English | 2014 | ISBN: 1623362067 | 288 pages | EPUB | 6 MB
A curated collection of 150 recipes drawn from the experience and kitchens of young cooks from across the nation and the world, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future.
Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks
who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what’s ahead in America’s food culture. Whether they’ve taken to it
because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food.
This is a generation more interested in hands-on cooking than ever, but they’re lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.
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