The Ultimate SPAM Cookbook: 140+ Quick and Delicious Recipes from Traditional to Gourmet, Expanded Edition

The Ultimate SPAM (R) Cookbook Expanded Edition is here!

Over 140 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillets, and more
Discover out-of-the-box flavors with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways
Recipes from celebrity chefs, Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders
Learn the history of the SPAM (R) brand and its road to worldwide fame in a fascinating introduction
Foreword by Tara Cox, Executive Managing Editor at Rachael Ray In Season magazine and founding editor-in-chief of the award-winning magazine RVLiving

In 1937, the first can of SPAM (R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in over 40 countries around the world!

In this expanded edition, you'll enjoy 50 more dishes that have been added to the original array of unique and elevated recipes inside The Ultimate SPAM (R) Cookbook. From breakfast to dinner including appetizers, main courses, lunch, snacks, and even desserts, you'll find delicious, easy, and convenient recipes to satisfy your family's taste buds, including:

SPAMKINS (TM) Breakfast Muffins
SPAM Western Omelet
SPAM Maple Flavored Breakfast Poutine
Mini SPAM Arepas
Adobo SPAM Musubi
Inside-Out SPAMTASTIC (TM) Musubi
Wonderful SPAM Wontons
SPAM Classic and Gnocchi Soup
SPAM Bánh Mi
Hot Pressed Cuban SPAMwich
SPAM Classic Budae Jjigae Army Stew
SPAM Ramen Burger
Juicy Lucy SPAMBURGER (TM) Hamburger
SPAM Pizza Casserole
Wisconsin SPAM Pierogi
Deviled SPAM Grilled Cheese
SIR CAN-A-LOT (TM) Sandwich
And much more!

From gyros and Hawaiian pizza to sliders, enchiladas, breakfast casseroles, pho, and so much more, each recipe is unique and delicious.

The Ultimate SPAM (R) Cookbook features Hormel Foods' official recipes, as well as contributions from celebrity and award-winning chefs from around the globe. You'll find dishes contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito, and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders. Also included is a foreword written by executive managing editor at Rachael Ray In Season magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.

Filled with flavorful recipes, easy-to-follow instructions, and high-quality photography, The Ultimate SPAM (R) Cookbook Expanded Edition presents the little blue can in a whole new — and delicious — light!