Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives by Sukhvinder Singh Purewal, Avneet Kaur
English | October 21, 2024 | ISBN: 1032559225 | 262 pages | MOBI | 15 Mb
English | October 21, 2024 | ISBN: 1032559225 | 262 pages | MOBI | 15 Mb
Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.
Key Features
- Provides comprehensive information on different aspects of nanotechnology within the food industry
- Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials
- Reflects the contemporary landscape of nanotechnology in the food sector
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