Brunch: A History (repost)
Brunch: A History by Farha Ternikar
English | ISBN: 144222942X | 2014 | PDF + EPUB | 164 pages | 5,4 + 3 MB
English | ISBN: 144222942X | 2014 | PDF + EPUB | 164 pages | 5,4 + 3 MB
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and Bloody Marys; eggs benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world.
While brunch has become a modern meal of leisure, its history is far from restful; this meal's past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
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