The Art of Cooking with Rice: 100 Irresistible Recipes from Traditional to Modern Dishes

Rice is more than just a staple—it's a versatile and delicious base for countless dishes from every corner of the world. Whether you're making classic comfort foods, exotic Asian stir-fries, or modern takes on traditional recipes, The Art of Cooking with Rice will show you how to transform simple grains into mouthwatering meals.

Inside this comprehensive cookbook, you'll discover:
✔ 100 Creative and Flavorful Recipes – From rich risottos and hearty pilafs to vegan fried rice, sweet rice puddings, and everything in between, there’s something for everyone.
✔ Essential Cooking Techniques – Learn how to perfectly cook different types of rice (white, brown, wild, jasmine, basmati, and more), plus insider tips for enhancing flavor and texture in every dish.
✔ Global Flavors – Enjoy authentic recipes inspired by world cuisines—Indian biryanis, Spanish paella, Caribbean rice and peas, and Latin American arroz con pollo.
✔ Healthy and Special Diet Options – Discover gluten-free, low-fat, and protein-packed rice dishes to fit any lifestyle or dietary need.
✔ Quick and Easy Meals – Explore 30-minute meals, one-pot wonders, and batch-cooking recipes perfect for busy weeknights or meal prep.

Whether you're an experienced chef or just learning how to cook, The Art of Cooking with Rice offers endless inspiration to create delicious, comforting, and nutritious meals that everyone will love.

Perfect for rice lovers, food enthusiasts, and anyone seeking simple, healthy, and satisfying meals!