Tie on your apron and step into Jim Henle’s kitchen as he demonstrates how two equally savory pursuits—cooking and mathematics—have more in common than you realize.

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this.

Avionics News Magazine is a monthly publication of the Aircraft Electronics Association and the voice of the general aviation electronics industry.

Being vegetarian doesn’t mean you can’t go Paleo. With this comprehensive guide it’s easy to transition to a primal diet without feeling deprived. Shed pounds, gain energy and improve your health with a rich base of fruits, vegetables, nuts, eggs and more.

Barrett takes you through a demonstration of techniques such as bends, hammer-ons, pull-offs, and vibrato. He shows how to count out solo structures and connect phrases into memorable musical statements. The DVD is packed with licks and practice ideas!

News flash: Your body already knows how to detox; you just need to turn on the right cues to make it happen. Here's how, with a 14-day plan that will change your life forever.

Cell is a peer-reviewed scientific journal which publishes novel research in any area of experimental biology that is significant outside its field. Areas covered include molecular biology, genetics, structural biology, biochemistry, cell biology, development, neurobiology and immunology in animals, plants, microbes and viruses. Founded in 1974 by Benjamin Lewin.

If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs.

An Unforgettable Homage to Mediterranean Cuisine. Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks.

The liberation of Europe and the destruction of the Third Reich is a story of courage and enduring triumph, of calamity and miscalculation. In this first volume of the Liberation Trilogy, Rick Atkinson shows why no modern learner can understand the ultimate victory of the Allied powers without a grasp of the great drama that unfolded in North Africa in 1942 and 1943. That first year of the Allied war was a pivotal point in American history, the moment when the United States began to act like a great power.

The Path: Beyond the Physical investigates topics about out-of-body experiences, multiple-dimensions, remote viewing and consciousness. The 93 minute film takes the audience through a journey of some of the first explorers of out-of-body experiences like Robert Monroe, to the once classified military mission of remote viewing, as well as educating the audience about tools they can use to enhance the out-of-body experiences. The Path Documentary Series will be showcasing the knowledge of many experts like the former President and Executive Director of the Monroe Institute in Faber, VA, a nonprofit educational and research organization dedicated to the exploration of human consciousness, leading out-of-body expert William Buhlman and a NASA nuclear physicist, noted lecturer and explorer of consciousness Thomas Campbell.

Your New Best Friend for Fuss-Free One-Pot Meals. Offering a twenty-first century take on America's most historic cooking technique, The Modern Dutch Oven Cookbook proves why the Dutch oven has earned its place as the most versatile pot in today's kitchen.

The Macro Recipe Book is designed to give those who know enough about macro nutrients, and the tracking of such macros, the ability to enjoy fantastically nutritional and enjoyable foods, snacks and treats that all fit within their macro daily profile.