epicure Indonesia - August 2018
English | 100 pages | True PDF | 36.3 MB
English | 100 pages | True PDF | 36.3 MB
Casual fine-dining takes center stage this month as we bring you two foolproof recipes that will have you whipping up a storm in the kitchen and six classic Catalunya recipes from Barcelona-born chef. Plus, we weigh in on the natural wine trend and discover Singapore gins. Download the September issue now!