The most popular Thai food recipes for 1 serving
The most popular Thai food recipes for 1 serving
Published 6/2025
Duration: 1h 8m | .MP4 1280x720 30 fps(r) | AAC, 44100 Hz, 2ch | 1.23 GB
Genre: eLearning | Language: English
Published 6/2025
Duration: 1h 8m | .MP4 1280x720 30 fps(r) | AAC, 44100 Hz, 2ch | 1.23 GB
Genre: eLearning | Language: English
Top 10 Most Popular Thai Food
What you'll learn
- Identify and select essential Thai herbs, vegetables, and ingredients used in Thai cooking
- Understanding Thai cooking and flavor balancing in 1 serving recipe
- Plan and cook a complete Thai meal step by step
- Prepare popular Thai dishes with confidence
Requirements
- No experienced or certificated needed, however, you will need only a kitchen and ingredients for Thai cooking
Description
Discover the True Taste of Thai Food with Chatthida Jaima – A Journey into Authentic Thai Home Cooking Thai food is beloved around the world for its bold flavors, fresh herbs, and the perfect balance of spicy, sour, sweet, and salty.
In this online course"The most popular Thai food recipes for 1 serving.", I’ll guide you in bringing those same authentic flavors into your kitchen, no matter where you are.
I’m Chatthida Jaima, and I grew up in a small village in Chiang Rai, Thailand, where cooking is a daily tradition passed down through generations. I created this course to share the real taste of Thai home cooking – the way we cook and enjoy food as part of our lives.
In this course, you’ll learn to cook popular Thai dishes like1. Pad Ka Prao(Stir-fried basil leaves), 2. Khao Pad(Fried rice), 3. Stir-fried Cashew Nuts(Gai Pad Medmamuang), 4. Khao Soi, 5. Khao Man Gai, 6. Massaman, 7. Gang Khiew wan(Green Curry), 8. PaNang, 9. Tom Yum, and 10. Tom Kha Gai– all using fresh, seasonal ingredients, many of which I grow myself. The techniques I’ll share are simple yet effective, so anyone can follow along and recreate these dishes with ease.
This course is about more than just recipes; it’s about understanding the ingredients, the balance of flavors, and the heart that goes into every meal.If you want many dishes, you can just multiply the ingredients to cook for more.Whether you’re new to Thai cuisine or looking to refine your skills, I’ll walk you through each dish step by step – with care, tradition, and a passion for food. Come join me, and experience Thai food– full of flavor, made with love, and shared from my kitchen to yours.
With warmth, Chatthida Jaima
Who this course is for:
- Student who interested in cooking Thai dishes.
- Student who interested in cooking Thai dishes in 1 serving recipe.
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