Learning Hong Kong Cha Chaan Teng Dishes from Scratch
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 30m | 642 MB
Instructor: Frola Wong
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 30m | 642 MB
Instructor: Frola Wong
Making Four Classic Hong Kong Cha Chaan Teng Drinks;Making Three Classic Hong Kong Cha Chaan Teng Dishes
What you'll learn
- Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.
- Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.
- Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup,Shredded Pork with Preserved Vegetable Noodles
- Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.
- How the Chicken Broth Base for Ham and Macaroni Soup and Shredded Pork with Preserved Vegetable Noodles is Simmered
- How to Pan-Fry Tender and Silky Eggs.
Description
This course is ideal for:
- Entrepreneurs planning to open a Hong Kong-style cha chaan teng or milk tea shop
- Existing F&B operators seeking to add authentic Hong Kong specialties to their menus
- Enthusiasts with no prior cooking experience but passionate about Hong Kong cuisine
-Loves authentic Hong Kong flavors,seeks to refine their culinary skills.
You can learn:
1. Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.
2. Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.
3. Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup,Preserved Mustard Greens & Shredded Pork Noodles.
4. Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.
5. How the Chicken Broth Base for Ham and Macaroni Soup and Preserved Mustard Greens & Shredded Pork Noodles is Simmered.
6. How to Pan-Fry Tender and Silky Eggs.
By the end of this program, you will be able to:
Craft fragrant, rich and silky-smooth Hong Kong-style milk tea with your own hands; Master iconic cha chaan teng recipes that capture authentic, irresistible flavors; Kickstart your Hong Kong-inspired culinary venture with confidence.
Who this course is for:
- Food enthusiasts
- aspiring restaurant owners
- existing restaurant owners looking to expand their menus