Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer
English | December 3rd, 2024 | ISBN: 9798887195445 | 402 pages | True EPUB | 46.56 MB
English | December 3rd, 2024 | ISBN: 9798887195445 | 402 pages | True EPUB | 46.56 MB
From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.