"Tropical Plant Species and Technological Interventions for Improvement" ed. by Muhammad Sarwar Khan

This book provides a precise and meticulous overview of the production technologies involved in the cultivation of tropical plants. The book highlights the essentials for developing tropical plants with increased nutritive, nutraceutical, and aesthetic value.

Technological advances have transformed the cultivation of fruit and ornamental plants from agronomic to value-added plants.

Contents
1. Integrative Technologies for Sustainable Plant Improvement
2. Emerging Trends to Improve Tropical Plants: Biotechnological Interventions
3. Applications of Biotechnological Approaches in the Product and Breeding of Phalaenopsis Orchids
4. Lesser Known African Indigenous Tree and Fruit Plants: Recent Evidence from Literatures and Regular Cultivation Culture
5. Challenges and Advances in the Production of Export-Quality Macadamia and Its Integral Use with Green Technologies
6. Papaya: The Versatile Tropical Fruit
7. Tamarillo (Cyphomandra betacea (Cav.)) Origin, Cultivation, Breeding and Management
8. The Production and Marketing Issues of Pineapple (Ananas comosus) under Humid Tropical Conditions in the State of Tabasco and Way-out
9. Cassava Production Enterprise in the Tropics
10. Identification of Native Dendrobium Based on Morphological and Anatomical Characters in Liwa Botanical Garden
11. Holistic Pest Management Strategies in Tropical Plant Species
12. Phytochemical Contents of Essential Oils from Cymbopogon Species: A Tropical Medicinal Plant
13. Effects of the Invasive Alien Prosopis juliflora (Sw.) DC and Its Management Options in Ethiopia: A Review


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