The Umemori Japanese Cuisine Lecture

The Original Sushi & The Traditional Japanese Dishes

What you'll learn
The correct and traditional way for making sushi and mainly the basic Japanese cuisine
Requirements
Make sure you have all the tools and the ingredients prepared. If something is not available, please find something similar to reface it. And the BEST way for this course is 2 time watching at least. The first time for getting familiar with the flow and the preparation. And the second time for real practicing by yourself.
Description
From the very basic Gripping Sushi and the Rolling Sushi, to the TEMARI Sushi which is originally created by UMEMORI, we have the lectures of different kinds of traditional sushi, and including other several traditional Japanese cuisine dishes like TEMPURA, SASHIMI, etc. After finished learning all these 57 lectures from the 19 sections listed below, you'll be able to handle the basic and typical Japanese cuisine dishes with the very traditional and true Japanese cooking skills.–––––––––-The Lecture List1. Welcome - "Hello" from UMEMORI2. The Sushi Rice - Let's know the rices for the sushi making3. The Standard Rolling Sushi - To learn how to make the standard rolling sushi (the traditional sushi)4. The Vegetable Rolling Sushi - To learn how to make the vegetable rolling sushi (the traditional sushi)5. The Back Rolling Sushi - To learn how to make the back rolling sushi (the traditional sushi)6. The Hand Rolling Sushi - To learn how to make the hand rolling sushi (the traditional sushi)7. The Decoration Rolling Sushi - To learn how to make the decoration rolling sushi (the traditional sushi)8. The Gripping Sushi - To learn how to make the gripping sushi (the traditional sushi)9. The Stick Sushi - To learn how to make the stick sushi (the traditional sushi)10. The TEMARI Sushi - To learn how to make the TEMARI sushi (the originally created sushi)11. The Decoration TEMARI Sushi - To learn how to make the decoration TEMARI sushi (the originally created sushi)12. The DASHI Egg Roll - To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)13. The MISO Soup - To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)14. The TEMPURA - To learn how to make the TEMPURA (the traditional basic Japanese cuisine)15. The OZUKURI - To learn how to make the OZUKURI (the traditional advanced Japanese cuisine)16. The SASHIMI - To learn how to make the SASHIMI TEMARI sushi (the traditional advanced Japanese cuisine)17. The Decoration -  - Let's know the decoration key points about the Japanese cuisine18. The Manners - Let's know some Japanese table manners19. Farewell - See you next time

Overview

Section 1: Welcome

Lecture 1 Welcome

Section 2: The Sushi Rice

Lecture 2 Know the Rice

Lecture 3 Choose the Rice

Lecture 4 Wash the Rice

Lecture 5 The Vinegar Mixing

Section 3: The Standard Rolling Sushi

Lecture 6 How to Use the Rolling Mat Correctly

Lecture 7 Prepare the Dried Seaweed & The Rice

Lecture 8 Prepare the Ingredients

Lecture 9 Do the Rolling Perfectly

Lecture 10 Cut the Sushi Perfectly

Section 4: The Vegetable Rolling Sushi

Lecture 11 Prepare the Ingredients

Lecture 12 Lay the Ingredients

Lecture 13 Roll the Sushi

Section 5: The Back Rolling Sushi

Lecture 14 Prepare the Seaweed

Lecture 15 Prepare the Ingredients

Lecture 16 Roll the Sushi

Section 6: The Hand Rolling Sushi

Lecture 17 Shred the White Radish

Lecture 18 Roast the Crab Meat

Lecture 19 Grip the Sushi Rice

Lecture 20 Put the Rice on the Seaweed

Lecture 21 Roll the Sushi

Section 7: The Decoration Rolling Sushi

Lecture 22 Prepare the Cucumber

Lecture 23 Prepare the Decoration

Lecture 24 Prepare the Outer Roll

Lecture 25 Make the Flower Pattern

Lecture 26 Roll the Whole Sushi

Section 8: The Gripping Sushi

Lecture 27 How to Use the Japanese Kitchen Knife

Lecture 28 How to Prepare the Ingredients

Lecture 29 Grip the Sushi

Section 9: The Stick Sushi

Lecture 30 Prepare the Sushi Rice

Lecture 31 Roll the Sushi

Lecture 32 Cut the Sushi

Section 10: The TEMARI Sushi

Lecture 33 The TEMARI Sushi

Section 11: The Decoration TEMARI Sushi

Lecture 34 The Decoration TEMARI Sushi

Section 12: The DASHI Egg Roll

Lecture 35 Know the DASHI

Lecture 36 Make the KATSUO DASHI

Lecture 37 Make the KONBU DASHI

Lecture 38 Prepare the Egg Liquid

Lecture 39 Fry the Egg Roll

Lecture 40 Arrange the Egg Roll

Section 13: The MISO Soup

Lecture 41 The MISO Soup

Section 14: The TEMPURA

Lecture 42 Prepare the Ingredients

Lecture 43 Prepare the TEMPURA Batter

Lecture 44 Fry the TEMPURA

Section 15: The OZUKURI

Lecture 45 Clean the Fish 1

Lecture 46 Clean the Fish 2

Lecture 47 Slice the Fish

Lecture 48 Prepare for the Arranging

Lecture 49 Arrange the Decoration

Section 16: The SASHIMI

Lecture 50 About the SASHIMI

Lecture 51 Prepare the Ingredients

Lecture 52 Arrange the Decoration

Section 17: The Decoration

Lecture 53 The Leaves

Lecture 54 The Colors

Lecture 55 The Vessel & The Arrangement

Section 18: The Manners

Lecture 56 The Manners

Section 19: Farewell

Lecture 57 Farewell

Who wants to learn the traditional Japanese cuisine at home