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    3. The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

    The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

    Posted By: Free butterfly
    Date: 15 Jun 2020 21:12:23
    The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes


    The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes
    by Branden Byers
    ISBN: 1440573662 | 192 pages | MOBI | August 1, 2014 | English | 11 Mb

    Easy recipes to ferm up any kitchen!
    Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:
    • Sourdough Belgian waffles
    • Miso and mushroom soup
    • Sauerkraut Pretzel grilled cheese
    • Chickpea and wild rice tempeh
    • Hard cider pie
    The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes–and a bona fide zoo of microbial diversity–right at home!

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