"Soilless Culture Recent Research and Advances" ed. by Metin Turan, Sanem Argin, Ertan Yildirim, Adem Güneş

This book presents up-to-date information on soilless culture types, how to manage plant nutrition, fertilizer use, organic cultivation, plant diseases and plant protection in soilless agriculture, the use of smart agricultural tools, the evaluation of carbon and water footprint, and the economic aspects of soilless agriculture.

Due to the world’s increasing population, the demand for food is rapidly growing. There is a real concern that we are headed toward a food crisis. Land for farming is dwindling, leading to the need to develop alternative production methods. One of the most promising is soilless agriculture, which refers to growing crops, particularly horticultural crops, in different growing media or in substrates other than soil (substrate culture) or in aerated nutrient solutions (water culture). The primary advantage of soilless agriculture is that it is independent of the negative effects of climate change and chemical pollution (temperature and soil intensity variations, drought, salinity, soil degradation, low biodiversity, toxicity, and diseases).

Contents
1. The Effects of Different Substrates with Chemical and Organic Fertilizer Applications on Vitamins, Mineral, and Amino Acid Content of Grape Berries from Soilless Culture
2. Nutrient Solution for Hydroponics
3. A Potential Alternative for Agar in In Vitro Culture Media Based on Hydrocolloids Present in Nopal: General Structure and Mechanical Properties
4. Soilless Culture for Agribusiness throughout Urban Farming in Indonesia
5. Obtaining Cell Cultures of Medicinal Plants
6. Soilless Cultivation to Secure the Vegetable Demand of Urban and Peri-Urban Population
7. Intensive Production of Solanum lycopersicum in Soil and Greenhouse


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