"Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems" ed. by Alice Vilela, António Inês

This book provides a thorough overview of biotics’ roles in the gut ecosystem, their global market presence, and the exploration of new probiotic species, all while emphasizing sustainability.

Probiotics, prebiotics, and postbiotics are gaining attention for their health benefits and roles in sustainable food systems. These substances interact with gut microbiota to promote health and enhance the nutritional value of foods. Incorporating these elements into food systems can promote sustainability by utilizing locally sourced raw materials and functional foods. Fermented foods rich in probiotics are often made from seasonal ingredients, making them environmentally friendly. Additionally, foods enriched with prebiotics and postbiotics enhance diet quality and support sustainable agriculture. These biotics offer health benefits by improving gut microbiota and immune function, ultimately benefiting public health and environmental sustainability.

Contents
1. Role of Probiotics in the Intestinal Ecosystem and the Immune System
2. Probiotics as Feed Additives for Improved Animal Health and Nutrition: The Current Perspectives
3. Probiotics, Prebiotics, and Postbiotics Have a Positive Impact on Both Health and the Production of Food
4. Gut Microbiota: Role in Health and Diseases
5. Gut Microbiota-Derived Conjugated Linoleic Acid (CLA) in Health and Disease
6. The Promotion of Biotication in Controlled Fermentation Using Kefir Grains and Kombucha Membranes as Starter Cultures
7. The Role of Inulin in Human Health and Sustainable Food Applications
8. Review of Microbial Therapy
9. Probiotics and the Microbiota-Gut-Brain Axis
10. Exploring Enterococcus Species for their Next-Generation Probiotics Potential
11. Probiotic: Global Market, Mechanisms of Action, and Beneficial Effects on Health


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