"New Insights Into Metabolic Syndrome" ed. by Akikazu Takada

This book reviewes research from the fields of metabolic syndromes in view of their own research. The chapters cover the neural mechanisms of food intake and proposed factors related to obesity.

The influences of the intake of sugar and lipids are also discussed. The relationships between cancer and venous thromboembolism in connection with obesity are discussed. Omega (ω) fatty acids and trans-fatty acids are risks of cardiovascular diseases. Comparison of plasma levels of trans-fatty acids indicated that industrially produced trans-fatty acids are higher in American than Japanese men. Hopefully, the book provides information that readers want to obtain in the fields of food intake and metabolic syndromes.


Contents
1. Neural Control of Homeostatic Feeding and Food Selection
2. Neural Mechanisms of Feeding Behavior and Its Disorders
3. Glucose or Sucrose Intakes and Plasma Levels of Essential and Nonessential Amino Acids
4. Mechanism of Thrombus Formation in Regard to Diet
5. Effects and Issues of Diet Fat on Cardiovascular Metabolism
6. Etiology of Cancer Associated Thromboembolism (CAT), and Diet, Lifestyle and Medicine to Reduce Cancer and Venous Thromboembolism
7. Metabolic Syndrome and Pathogenesis of Obesity-Related Adverse Outcomes in Pregnancy
8. Significance of Trans Fatty Acids and Omega-3 Fatty Acids in Japanese Men with Coronary Heart Disease
9. Metabolic Programming and Nutrition
10. Acidosis and Anion Gap
11. Regulatory Functions of α-Amylase in the Small Intestine Other than Starch Digestion: α-Glucosidase Activity, Glucose Absorption, Cell Proliferation, and Differentiation


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