"Natural Gas: New Perspectives and Future Developments" ed. by Maryam Takht Ravanchi

This book brings together new perspectives and future developments in natural gas. Chapters address such topics as adsorbed natural gas, fermentation processes for producing value-added products from natural gas, processes for separating C3+ hydrocarbon from natural gas, natural gas dehydration, and much more.

Natural gas as a non-renewable hydrocarbon is used as an energy source for cooking, heating, vehicle fuel, and electricity generation. It is also used as a chemical feedstock in the manufacturing of plastics and organic chemicals.

Contents
1. Comparative Life Cycle Assessment of Liquefied Natural Gas and Marine Fuel for Ship from Well to Hull
2. Adsorbed Natural Gas Storage for Vehicular Applications
3. Value-Added Products from Natural Gas Using Fermentation Processes: Fermentation of Natural Gas as Valorization Route, Part 1
4. Value-Added Products from Natural Gas Using Fermentation Processes: Products from Natural Gas Using Fermentation Processes, Part 2
5. Polymer-Based Membranes for C3+ Hydrocarbon Removal from Natural Gas
6. Pandemic Problems Related to Forecasting Natural Gas Consumption
7. Role of Natural Gas in India: Recent Developments and Future Perspectives
8. Demand Response Applications for the Operation of Smart Natural Gas Systems
9. Analysis of Efficiency of Natural Gas Absorption Process from Water Impurities
10. Catalysts for the Simultaneous Production of Syngas and Carbon Nanofilaments via Catalytic Decomposition of Biogas
11. Storage of Natural Gas by CNTs
12. The Dynamic of Residential Energy Demand Function: Evidence from Natural Gas


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