"Science and Technology Behind Nanoemulsions" ed. by Selcan Karakuş

This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.

The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes.

Contents
1. Introductory Chapter: The Perspective of Emulsion Systems
2. Stresses and Strains Distribution of a Developed Cold Bituminous Emulsion Mixture Using Finite Element Analysis
3. Emulsifying Properties of Hemicelluloses
4. Sol-Gel Microencapsulation Based on Pickering Emulsion
5. Factors Affecting the Stability of Emulsions Stabilised by Biopolymers
6. Effects of Interfacial Tension Alteration on the Destabilization of Water-Oil Emulsions
7. An SVM-Based Classification and Stability Analysis of Synthetic Emulsions Co-Stabilized by a Nonionic Surfactant and Laponite Clay
8. Temperature Effect on Shear Thinning Behavior of Low-Viscous Oilfield Emulsion
9. Microemulsion in Enhanced Oil Recovery
10. Separation of Emulsified Metalworking Fluid by Destabilization and Flotation
11. New Emulsion Containing Paraffinic Compounds