"Microencapsulation: Processes, Technologies and Industrial Applications" ed. by Fabien Salaün

This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.

The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites.

Contents
1.Encapsulating Wall Materials for Micro-/Nanocapsules
2.Microencapsulated Vegetable Oil Powder
3.Encapsulation of Natural Bioactive Compounds: Nanoemulsion Formulation to Enhance Essential Oils Activities
4.Microencapsulation Techniques of Herbal Compounds for Raw Materials in Food Industry, Cosmetics and Pharmaceuticals
5.Applications of Microcapsules in Self-Healing Polymeric Materials
6.Microencapsulation and Its Uses in Food Science and Technology: A Review
7.Lag, Constant and Decay Release Characteristic of St-PVOH Encapsulated Urea as a Function of Coating Thickness Using Different Empirical Models