"Marine Ecosystems: Biodiversity, Ecosystem Services and Human Impacts" ed. by Ana Marta Gonçalves, J. Kevin Summers

This book comprises chapters that discuss the ecological, economic, and social roles of a variety of organisms, from primary producers to consumers, relating these roles with water quality and conservation of estuarine and marine ecosystems and thus the contribution to human health.

Marine ecosystems are very productive and include the open ocean, the deep-sea ocean, and coastal marine ecosystems, each of which has different physical and biological characteristics. The biodiversity of some of these ecosystems is very rich and abundant, offering unique opportunities for high-yield production of proteinaceous material, which is a source of high-quality foods. Biodiversity is fundamental to sustaining marine ecosystem services, such as food security, maintenance of water quality, and recovery from perturbations, which are currently being threatened worldwide. The main threats to marine biodiversity are habitat loss, eutrophication, overexploitation, pollution by hazardous substances, introduction of non-native species, and other human activities. Efforts to reduce these pressures are essential for coastal water quality, recovery of ecosystem services, global food security, and ecosystem stability. Bioindicators are important tools to be used as early warning signals to detect the presence of natural and chemical stressors when monitoring and managing ecosystems and thus promoting ecosystem health. The protection of biodiversity is a major target of the European Union Marine Strategy Framework Directive, requiring an assessment of the status of biodiversity on the level of species, habitats, and ecosystems, including genetic diversity and the role of biodiversity in food web structure and functioning. The restoration of marine ecosystems can support the productivity and reliability of goods and services that the ocean provides to humankind to maintain ecosystem integrity and stability. Some of the goods produced by the marine ecosystem services are fish harvests, wild plant and animal resources, water, and services that provide recreation, tourism, breeding and nursery habitats, water transport, carbon sequestration, erosion control, and habitat provision.

Contents
1. Evaluation of the Water Quality and the Eutrophication Risk in Mediterranean Sea Area: A Case Study of the Gulf of Gabès
2. Biostimulant Properties of Marine Bioactive Extracts in Plants: Incrimination toward Sustainable Crop Production in Rice
3. Seaweed Kappaphycus alvarezii Cultivation for Seagrass Ecosystem Conservation
4. Marine Bivalves’ Ecological Roles and Humans-Environmental Interactions to Achieve Sustainable Aquatic Ecosystems
5. Non-Indigenous Marine Fish in Syria: Past, Present and Impact on Ecosystem, and Human Health
6. Fish Otolith Microchemistry as a Biomarker of Metal Pollution in the Estuarine Ecosystem


More : You find here