Learn How To Brew Beer At Home In 5 Easy Steps

Beginners step by step guide through the brewing process. Learn with minimal gear and go from grain to glass with class

What you'll learn

Clearly understand basic brewing concepts

Brew a 5 gallon batch of real beer made from water, malt, hops and yeast

Understand what yeast does during fermentation

Bottle your beer and enjoy with friends

Requirements

Nothing is needed before you begin this course except the love of good beer

When you're ready to brew, you'll need minimal equipment and ingredients (we will go over this in detail in the course)

Description

Do you love Craft Beer? Do you like to cook? Master How To Brew Beer At Home In 5 Easy Steps. Learn how to use a boil kettle, fermenting container and bottling bucket Produce 5 gallons of quality home brewed craft beer Master the art of fermentation and proper temperature control Recognize what turns good beer into great beer You WILL gain the knowledge to brew your own craft beer We go over all of the basics and even little tips and tricks to make your brew day a huge success! Brewing beer dates back to the 5th century BC. It's the most consumed beverage in the world today. Home brewing has also come a long way. Since it became legal in 1978, the quality of ingredients have become so good that anyone with no prior brewing experience can make outstanding beer right on their stove top! We start you at the very beginning and step you through the easy to understand process of brewing in your kitchen with basic equipment. 28 Lectures 2 Quizzes 2+ Hours of Video Content Pale Ale Recipe (PDF) Equipment List (PDF) Limited time course discount: 75% off! Normally $99. Enroll today for only $25.

Overview

Section 1: Introduction And Objectives

Lecture 1 Introduction

Lecture 2 What You Will Learn In This Course

Section 2: What's In Beer

Lecture 3 Water - The Foundation of Great Beer

Lecture 4 Grain - The Backbone Of Beer

Lecture 5 Hops - The Flavor And Stability Agent

Lecture 6 Yeast - The Magical Microorganism That Creates Alcohol

Section 3: Pro Brewing Tips

Lecture 7 Different Types of Brewing Techniques: Extract vs All-Grain

Lecture 8 The Importance of Cleaning and Sanitation

Lecture 9 Proper Fermentaion Temperature

Section 4: Equipment

Lecture 10 The Brew Kettle: Your little stovetop brewhouse

Lecture 11 The Beer Bucket: The dual purpose fermenting vessel and bottling bucket

Lecture 12 The Carboy: See your fermenting beer in action

Lecture 13 The Hydrometer: It's all about the gravity

Lecture 14 Bottling Equipment: The filler and capper

Section 5: What You'll Need For Your First Brewday

Lecture 15 The Beginners Brewhouse

Lecture 16 Ingredients List

Section 6: Brewday

Lecture 17 Heating Water And Steeping Sprecialty Grains

Lecture 18 Mixing In Malt Extract And Adding Specialty Grains

Lecture 19 The Boil And Hop Additions

Lecture 20 Cooling Your Wort And Transferring It To The Fermenter

Lecture 21 Taking A Gravity Reading And Pitching Yeast

Lecture 22 End Of Brewday Cleaning

Section 7: Bottling Day

Lecture 23 Overview Of Bottling Day

Lecture 24 Preparing And Adding Priming Sugar

Lecture 25 Transfer from Fermenter To Bottling Bucket

Lecture 26 Transfer From Bottling Bucket To Bottles

Section 8: Bottle Opening Day!

Lecture 27 Let's Open A Bottle Of The Beer We Brewed Together

Lecture 28 Final Comments And Next Course

Craft beer lovers,Beginners with no brewing experience,Beginners with no brewing equipment,People who want an exact step by step blueprint of the brewing process,Not intended for people who have already brewed malt extract beer