Ayurveda Certificate | Basics And Its Clinical Aspects
Published 7/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.07 GB | Duration: 5h 23m
Published 7/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.07 GB | Duration: 5h 23m
Learn Ayurveda from basics to clinical use and get certified to boost your practice or start your own clinic.
What you'll learn
The Tridosha theory (Prakriti of Human)- The Body Constitution
Introduction to the Concept of Body Constitution
Type of Body Constitution
Vata Prakrati- The Air Constitution
Pitta Prakriti- The Fire Constitution
Kapha Prakriti- The Water Constitution
Practical aspect of Body Constitution
Practical aspect of Air Constitution
Practical aspect of Fire Constitution
Practical aspect of Water Constitution
Mental Constitution - Maansik Prakriti
Introduction of the Three Mental Constitution
Characteristics of Sattvic Property
Characteristics of Rajasic Property
Characteristics of Tamasic Property
Practical aspect of Mental Constitution
Practical aspect of Sattvic Constitution
Practical aspect of Rajasic Constitution
Practical aspect of Tamasic Constitution
Panchmahabhuta - The Five Elements
First Element- The Space Element
Second Element- The Air Element
Third Element- The Fire Element
Fourth Element- The Water Element
Fifth Element- The Earth Element
Practical aspects of Panchmahabhuta
Practical Space of Panchmahabhuta
Practical Air of Panchmahabhuta
Practical Fire of Panchmahabhuta
Practical Water of Panchmahabhuta
Practical Earth of Panchmahabhuta
Dincharya- The Daily Regimen
Introduction of Daily Regimen
The Cleansing Regimen
The Tooth-brushing Regimen
The Anjana (Collyrium Application)
The Navana - The Nasal Instillation
Gandusha- The Oil Pulling
Dhumpana- The Herbal Smoking
Abhyanga- The Massage Regimen
Vayayama- The Exercise Regimen
Snana- The Bathing Regimen
The Prayers and Diet
Ritucharya- The Seasonal Regimen
Introduction of Ritucharya- The Seasonal Regimen
Change in Dosha According to the Season
Change in Strength (Bala) According to the Season
Two Ayans in a Season
Vasant (Spring Season) Ritucharya
Grishma (Summer Season) Ritucharya
Varsha (Rainy Season) Ritucharya
Sharad (Autumn Season) Ritucharya
Hemant (Early Winter Season) Ritucharya and Shishir (Late Winter Season) Ritucharya
Six Tastes in Ayurveda
Properties of Six Tastes in Ayurveda
Characteristics of Sweet Taste
Characteristics of Salty Taste
Characteristics of Sour Taste
Characteristics of Pungent Taste
Characteristics of Astringent Taste
Characteristics of Bitter Taste
Herbal Teas mentioned in Ayurveda
Herbal decoction mentioned in Ayurveda
Requirements
No previous experience needed
Description
You will explore key Ayurvedic concepts such as:The Tridosha theory (Prakriti of Human)- The Body Constitution Introduction to the Concept of Body ConstitutionType of Body ConstitutionVata Prakrati- The Air ConstitutionPitta Prakriti- The Fire ConstitutionKapha Prakriti- The Water ConstitutionPractical aspect of Body ConstitutionPractical aspect of Air ConstitutionPractical aspect of Fire ConstitutionPractical aspect of Water ConstitutionMental Constitution - Maansik PrakritiIntroduction of the Three Mental ConstitutionCharacteristics of Sattvic PropertyCharacteristics of Rajasic PropertyCharacteristics of Tamasic PropertyPractical aspect of Mental ConstitutionPractical aspect of Sattvic ConstitutionPractical aspect of Rajasic ConstitutionPractical aspect of Tamasic ConstitutionPanchmahabhuta - The Five ElementsFirst Element- The Space ElementSecond Element- The Air ElementThird Element- The Fire ElementFourth Element- The Water ElementFifth Element- The Earth ElementPractical aspects of PanchmahabhutaPractical Space of PanchmahabhutaPractical Air of PanchmahabhutaPractical Fire of PanchmahabhutaPractical Water of PanchmahabhutaPractical Earth of PanchmahabhutaDincharya- The Daily RegimenIntroduction of Daily RegimenThe Cleansing RegimenThe Tooth-brushing RegimenThe Anjana (Collyrium Application)The Navana- The Nasal InstillationGandusha- The Oil PullingDhumpana- The Herbal SmokingAbhyanga- The Massage RegimenVayayama- The Exercise RegimenSnana- The Bathing RegimenThe Prayers and DietRitucharya- The Seasonal RegimenIntroduction of Ritucharya- The Seasonal RegimenChange in Dosha According to the Season Change in Strength (Bala) According to the Season Two Ayans in a SeasonVasant (Spring Season) RitucharyaGrishma (Summer Season) RitucharyaVarsha (Rainy Season) RitucharyaSharad (Autumn Season) RitucharyaHemant (Early Winter Season) Ritucharya and Shishir (Late Winter Season) RitucharyaSix Tastes in AyurvedaIntroductionProperties of Six Tastes in AyurvedaCharacteristics of Sweet TasteCharacteristics of Salty TasteCharacteristics of Sour TasteCharacteristics of Pungent TasteCharacteristics of Astringent TasteCharacteristics of Bitter TasteHerbal Teas mentioned in AyurvedaHerbal decoction mentioned in AyurvedaBy the end of this course, you will:Understand core principles of Ayurveda from classical texts.Learn how Ayurveda is used in clinical settings and Ayurvedic hospitals.Be equipped to apply Ayurvedic concepts for personal or professional use.Receive a certificate that can support your journey toward working in or starting an Ayurvedic clinic.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Body Constitution - Prakriti of Human
Lecture 2 Introduction of the Body Constitution
Lecture 3 Types of Body Constitutions
Lecture 4 Vata Prakriti - The Air Constitution
Lecture 5 Pitta Prakriti - The Fire Constitution
Lecture 6 Kapha Prakriti - The Water Constitution
Lecture 7 Summary of the Constitution
Section 3: Practical Aspect of Body Consitution
Lecture 8 Practical aspect of Air Constitution
Lecture 9 Practical aspect of Fire Constitution
Lecture 10 Practical aspect of Water Constitution
Section 4: Mental Constitution - Maansik Prakriti
Lecture 11 Introduction of the Three Mental Constitutions
Lecture 12 Characteristics of Sattvic Property
Lecture 13 Characteristics of Rajasic Property
Lecture 14 Characteristics of Tamasic Property
Section 5: Practical Aspect of Mental Constitution
Lecture 15 Practical aspect of Sattvic property
Lecture 16 Practical aspect of Rajasic property
Lecture 17 Practical aspect of Tamasic property
Section 6: Panchmahabhuta- The Five Elements
Lecture 18 First element - The Space element
Lecture 19 Second element - The Air element
Lecture 20 Third element - The Fire element
Lecture 21 Fourth element - The water element
Lecture 22 Fifth element - The Earth element
Section 7: Practical aspect of Panchmahabhuta
Lecture 23 The Practical aspect of Space element
Lecture 24 The Practical aspect of Air element
Lecture 25 The Practical aspect of Fire element
Lecture 26 The Practical aspect of Water element
Lecture 27 The Practical aspect of Earth element
Section 8: Dincharya - The Daily Regimen
Lecture 28 Introduction of the Daily regimen
Lecture 29 The Cleaning Regimen
Lecture 30 The Teeth-brushing Regimen
Lecture 31 The Anjana (Application of Collyrium)
Lecture 32 The Nasal Instillation (Navana)
Lecture 33 The Oil pulling (Gandusha)
Lecture 34 The Herbal Smoking (Dhumpana)
Lecture 35 Massage and Exercising (Abhyanga and Vayayam)
Lecture 36 The Bathing Regimen (Snana)
Lecture 37 The Prayer and Diet
Section 9: Ritucharya - The Seasonal Regimen
Lecture 38 Introduction of Ritucharya - The Seasonal Regimen
Lecture 39 Change in Dosha According to the Seasons
Lecture 40 Change of Strength According to the Season
Lecture 41 Two Ayans in a year
Lecture 42 Vasant (Spring Season) Ritucharya
Lecture 43 Grishma (Summer Season) Ritucharya
Lecture 44 Varsha (Rainy Season) Ritucharya
Lecture 45 Sharad (Autumn Season) Ritucharya
Lecture 46 Hemant (Early Winter), Shishir (Late Winter) Ritucharya
Lecture 47 Ritusandhi (Transition from one season to another)
Section 10: Six tastes in Ayurveda (Shadrasa)
Lecture 48 Introduction- Six Tastes in Ayurveda
Lecture 49 Properties of Six Tastes
Lecture 50 Characteristics of Sweet Taste
Lecture 51 Characteristics of Salty Taste
Lecture 52 Characteristics of Sour Taste
Lecture 53 Characteristics of Pungent Taste
Lecture 54 Characteristics of Astringent Taste
Lecture 55 Characteristics of Bitter Taste
Section 11: Herbal Teas mentioned in Ayurveda
Lecture 56 Herbal Teas in Ayurveda
Section 12: Herbal Decoction mentioned in Ayurveda
Lecture 57 Herbal Decoctions in Ayurveda
Anyone who is Ayurveda Enthusiast,Ayurveda Scholar,Ayurvedic Physicians