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Il peperoncino

Posted By: Barvaz

Date: 23 May 2018 23:33:25

Il peperoncino by Giuseppe Salvatore PALADINO
Italian | 2012 | ISBN: 9788891033512 | 87 pages | PDF | 2.5 MB

Miglioramento genetico, uso in gastronomia, morfologia, botanica, aspetti nutrizionali, ruolo della capsaicina e ibridazione, valutazione agronomica e organolettica di Capsicum spp

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