How to Prevent Food Poisoning using The Food Safety Pillars

Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen

What you'll learn
Implement the correct cleaning and sanitising procedures
Identify the critical, major and minor risks in the kitchen
Develop cleaning schedules
Ensure good personal hygiene
Store foods safely, free of potential contamination
Understand why foods need to be kept at certain temperatures
Handle food preparation correctly. Free of food poisoning risks
Certificate of Completion supporting your food safety training

Requirements
There are no pre-requisites, however you should be in the food industry in order for this course to be applicable.

Description
(NEW UPDATES : include an additional +1hour of lectures and topics)This course will introduce you to the basic principles of Hygiene and Food Safety in the kitchen. You will learn how to develop the fundamental aspects of a food safety system by ensuring that Awareness, Understanding and Implementation take place in the correct order so that a solid foundation for safe food can be built.In this course you will learn:Why food safety is importantUnderstand food poisoning and how foods can get contaminatedBacteria, and the most common food poisoning micro-organismsWhat systems you can put into place to prevent food poisoning.Prevent food poisoning by using the food safety pillars:How to clean and sanitise correctlyThe importance of hand washing and personal hygieneHow to store foods in a fridge safely as well as the correct way to keep dry foods.The importance of temperature control in food safetyHow to handle food in your kitchen by avoiding cross-contamination, defrosting, cooling and reheating of foods.What the basic documents needed are, to ensure a good system is in place.If food safety is not being monitored, there can be no management.Finally this course will help you monitor important food safety areas so that you can manage your food safety with peace of mind.

Who this course is for:
Anyone in the food industry, or those interested in making safe food at home