"Food Additives Health Risks: Recent Developments and Trends in Food Sector" ed. by Muhammad Sajid Arshad, Waseem Khalid

This volume is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Agricultural and Biological Sciences. This publication aims to provide a thorough overview of the latest research effortsby international authors on Food Safety, and open new possible research paths for further novel developments.

The book comprises single chapters authored by various researchers and edited by an expert active in the Food Safety research area. All chapters are complete in themselves but united under a common research study topic.

Contents
1. Food Additives: Recent Trends in the Food Sector
2. Heavy Metal Contamination in Food: The Perspective of the Sub-Saharan Informal Food Trade
3. Milk-Borne Diseases
4. Contamination of Honey: A Human Health Perspective
5. Astaxanthin Complex as an Antioxidant in Preventing Prawn Blackening or Melanosis
6. Health Benefits and Toxicity Potential of Phytochemical Food Additives
7. Food Safety
8. Food Microbiology: Application of Microorganisms in Food Industry
9. Antimicrobial Residues in Meat and Meat Products
10. Recent Advances and Innovation in Meat with Reference to Processing Technologies
11. Betutu: Balinese Traditional Food and Its Prospects for Our Health


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