"Electrospraying New Topics" ed. by Weronika Smok, Tomasz Arkadiusz Tański, Pawel Jarka

This volume is a captivating exploration of two groundbreaking technologies—electrospraying and electrospinning—that are transforming industries. This book explores their innovative applications in the food industry, tissue regeneration, and drug delivery, offering fresh insights into how these methods are revolutionizing food processing, packaging, preservation, and medicine.

From producing ultra-fine coatings to designing functional materials with tailored properties, the book unpacks these techniques' science and practical implications. Each chapter provides a deep dive into the principles behind the processes while showcasing their potential to address real-world challenges. Whether you're a researcher, a professional, or an enthusiast of cutting-edge technology, this book equips you with the knowledge to appreciate the versatility and the power of electrospraying and electrospinning.

Contents
1. Electrospraying and Electrospinning in Food Industry
2. Applications of Electrospraying in Tissue Repair and Regeneration
3. Advancements and Applications of Electrospray Methods in Skin Tissue Regeneration
4. Exploring the Formation of Gum Arabic-Poly(Vinyl Alcohol)/Irgasan Nanocapsules through Coaxial Electrospraying
5. On the Origin of Protons in Electrospray Ionization


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