Classic Ramen Recipe Cookbook with A Modern Twist: Simple Step by Step Ramen Recipes

Entering the ramen world — from Japan to your own kitchen.

Seasoned broth, tasty slurpy noodles, colorful toppings with exquisite flavor and texture—a huge bowl of Japanese Ramen means more than just food. It can be classified as an experience. Ramen Cookbook will provide you with all the techniques, tools, techniques delicious recipes, and detailed instructions needed to prepare the perfect bowl of homemade ramen.

This book will equip you to master the art of ramen making and provide you with a fascinating overview of the culture and history of the dish, from early days to its modern-day interpretations. Ramen Cookbook will also teach you from scratch how to make a wide variety of authentic noodles, broths, aromatic oils, and sauces, exquisite toppings.

This book includes:

• Tasty Local flavors — These flavors take your taste buds on a journey through Japan’s regional diverse varieties.
• Broth in the wink of an eye—Save time by using conventional methods for making pork, chicken, even vegan ramen broths with the use of an electric pressure cooker.
• Ramen’s Readiness—Use of helpful ingredient lists to ensure a perfectly stocked pantry to prepare some tasty ramen recipes.

Ramen Cookbook will show you how to bring the dynamic Japanese flavors straight into your kitchen and on your stovetop.