Asian Cuisine And Thai Cookbook: 2 Books In 1: 120 Recipes For Noodles Spicy Soup Tom Yum And More Delicious Dishes

Are you looking for an Asian Cookbook with many spicy and tasty recipes?In this 2 books in 1 edition, you will find 120 recipes for traditional food from all over Asia!In the first book, Asian Cookbook by Emma Yang, you will learn how to cook at home several dishes from all over Asia!Asian cuisine is the most interesting, spicy and delicious among the many cuisines all over the world. First, Asia is big. Like really big. Which means that contains so many different cultures, traditions and, obviously, ingredients and cooking techniques. Moreover, the European influence has left the Asian cuisines enriched and not changed, marking a clear statement about the origins of the recipes and the dishes.Thai food is clearly different from Indian food, yet the spices used are pretty much the same. The plates are similar and the umami essence is at the very heart of the Asian food. Whether you prefer Japanese recipes or spicy Chinese dumplings, this cookbook will guide you into a world made of curries and peppers, grain and rice, fish and meat, wok and bowls.In Asian Cookbook by Emma Yang you will find:60 recipes for amazing Asian dishesRecipes from China, Thailand, Philippines, Japan, Korea, India and many more countries60 recipes with many pictures and an easy and friendly format If you love the Asian cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you!In the second book, Thai Cookbook by Maki Blanc, you will learn how to prepare at home the most iconic Thai recipes.Thai cuisine is one of the most peculiar cooking styles in the world. Twenty years ago, Thai food was almost unknown and now Bangkok is home for some of the best restaurants in the world. How did it happen? What changed?Well… nothing changed. Thai cuisine has always been amazing and it just needed to be discovered. Re-discovered. With an amazing use of spices and herbs and leveraging vegetables more than meat or fish, the thai cuisine thrived. Elevated flavors, light dishes, hyper tasty recipes. And if pad thai or tom yum are well known already, there is still an universe of interesting recipes to be explored.In Thai Cookbook by Maki Blanc you will find:60 authentic and easy Thai recipesHow to make at home 60 of the most interesting and traditional recipes from Thai cuisineColor interior with full page pictures and interesting factsIf you are in love with Asian food and you want to cook at home Thai food, this cookbook is for you!Scroll up, click on buy it now and get your copy today!