Asian Cuisine And Japanese Cookbook: 2 Books In 1: 120 Recipes

Are you looking for an Asian Cookbook with many spicy and tasty recipes?In this 2 books in 1 edition, you will find 120 recipes for traditional food from all over Asia!In the first book, Asian Cookbook by Adele Tyler, you will learn how to cook at home several dishes from all over Asia!Asian cuisine is the most interesting, spicy and delicious among the many cuisines all over the world. First, Asia is big. Like really big. Which means that contains so many different cultures, traditions and, obviously, ingredients and cooking techniques. Moreover, the European influence has left the Asian cuisines enriched and not changed, marking a clear statement about the origins of the recipes and the dishes.Thai food is clearly different from Indian food, yet the spices used are pretty much the same. The plates are similar and the umami essence is at the very heart of the Asian food. Whether you prefer Japanese recipes or spicy Chinese dumplings, this cookbook will guide you into a world made of curries and peppers, grain and rice, fish and meat, wok and bowls.In Asian Cookbook by Adele Tyler you will find:60 recipes for amazing Asian dishesRecipes from China, Thailand, Philippines, Japan, Korea, India and many more countries60 recipes with many pictures and an easy and friendly format If you love the Asian cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you!In the second book, Japanese Cookbook by Emma Yang, you will find 60 recipes for traditional Indian food.Japanese cuisine goes well beyond sushi and sashimi. Raw fish is even rare in Japan, as anyone who travelled there can report. That is not due to the fact that sushi is an exported recipe, but because the Japanese cuisine as a whole is so deep in flavors and so different one dish to another that is silly to think only to raw fish when it comes to Japanese food.The Japanese geography is mixed, from sea to snowy mountain and the dozens of small and big islands of Japan have each typical recipes and ingredients, making the Japanese cuisine exciting, polished and even entertaining.In Japanese Cookbook by Emma Yang you will find:60 authentic and easy Japanese recipesHow to make at home 60 of the most interesting and traditional recipes from Japanese cuisineColor interior with full page pictures and fun factsIf you are in love with Asian food and you want to cook at home Japanese food, this cookbook is for you!Scroll up, click on buy it now and get your copy today!