"Advances in Titration Techniques" ed. by Vu Dang Hoang

This book is specifically aimed at broadening and deepening the theory and applications of titration. It contains six chapters being organized into three main sections: Volumetric Titration, Isothermal Titration Calorimetry, and Titrimetric Principles in Electrolytic Systems.

In chemistry, titration (a.k.a. titrimetry) is a common laboratory technique used for the determination of the unknown concentration of an analyte. Because of its versatility, the application of various forms of titration can affect nearly all aspects of society.

Each chapter has been well written by internationally renowned experts in the field of chemistry, with mathematical expressions and illustrative examples selectively and logically presented. It is highly recommended for postgraduate students and scientists alike.


Contents
1 The Conditions Needed for a Buffer to Set the pH in a System
2 The Kjeldahl Titrimetric Finish: On the Ammonia Titration Trapping in Boric Acid
3 Intersecting Straight Lines: Titrimetric Applications
4 Determination of Thermodynamic Partial Properties in Multicomponent Systems by Titration Techniques
5 Principles of Titrimetric Analyses According to Generalized Approach to Electrolytic Systems (GATES)
6 A Distinguishing Feature of the Balance 2∙f(O)−f(H) in Electrolytic Systems: The Reference to Titrimetric Methods of Analysis