Creole Made Easy with the Creole Sausage Queen
Creole Made Easy with the Creole Sausage Queen by Julie Vaucresson, Poppy Tooker
English | September 23, 2024 | ISBN: 1455627984 | 216 pages | MOBI | 10 Mb
English | September 23, 2024 | ISBN: 1455627984 | 216 pages | MOBI | 10 Mb
Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.
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