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    3. Tanoshii Ke-ki: Japanese-style Baking for All Occasions

    Tanoshii Ke-ki: Japanese-style Baking for All Occasions

    Posted By: libr
    Date: 19 Feb 2021 23:30:19
    Tanoshii Ke-ki: Japanese-style Baking for All Occasions

    Tanoshii Ke-ki: Japanese-style Baking for All Occasions by Chef Masataka Yamashita
    English | 2016 | ISBN: 9814677930 | 116 pages | PDF | 121 MB

    Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!

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