Sub-Urban Self Sufficiency: Growing Your Own Food For a Sustainable Lifestyle on 1/4 Acre or Less

Sustainable living in Sub-Urban Self-Sufficiency, where Clover Thorne guides you through the process of transforming your small space into a thriving ecosystem. With a well-crafted gardening plan tailored for a family of four, you’ll discover how to grow much of your own food on your sub-urban lot.

Discover the joys of vegetable gardening with a focus on maximizing yield. Learn to select the best vegetables for your specific climate and implement techniques like raised beds and vertical gardening to optimize your space. From year-round harvest planning to innovative rotational planting, this chapter equips you with practical strategies that will ensure a bountiful supply of fresh produce, making healthy eating a delightful norm for your family.

Thorne introduces you to the rewarding practices of urban beekeeping, raising chickens, and even caring for meat rabbits-each offering unique benefits and enriching your sustainable lifestyle. From the benefits of honey production to the joy of fresh eggs, and from space-saving espalier trees to engaging your family in the gardening process, Sub-Urban Self-Sufficiency is a guide that will inspire and empower you to embrace a sustainable lifestyle.