Where's my Hamburger?: Vegan imitations and recipes that dare to taste like meat from cows that never existed

Today, it is a crime that happens frequently. In restaurants, at family gatherings, even in your own kitchen if you're careless. Vegan imitations have crept into the realm of carnivores, swearing that "they taste the same", that "you won't know the difference". It's like trying to convince you that a blow-up doll is the same as a real couple. Yes, it may serve a basic function, but the experience is something else.
It's not about hating vegan. Eating plants is a legitimate, intelligent and sometimes delicious choice. What is criticized here is the lie, the absurd theater of trying to disguise chickpeas as fried chicken, or passing off a gluten paste as a juicy steak. Imposture tires. Imposture offends.
The problem is not that lentil burgers or tofu sausages exist. The problem is that someone had the audacity to look you in the eye and tell you they are the same as a beef burger or a greasy, spicy bratwurst. They aren't. Sometimes, they are not even close. To pretend otherwise is to insult both sides: the humble vegetable that deserves its own respect and the meat, which never asked to be supplanted by a legume with an identity complex.Discover the Book That Will Change the Way You View Vegan Food: "Where's My Burger?"
Are you sick of empty promises in vegan cuisine? Of those dishes that are advertised as "just like meat" and end up being a punishment for your taste buds? "Where's My Burger?" isn't just a recipe book; it's an honest, sarcastic, and passionate look at the world of vegan imitations that promise to be something they never will be.
Brutally Sincere Recipes
Learn how to make lentil burgers that don't fall apart, coconut bacon that really crunches, and cashew cheeses that deserve the name. Each recipe is designed to maximize flavor and minimize frustration.
Unfiltered Analysis
Is jackfruit worth it, and can seitan really fool anyone? This book answers those questions bluntly and with arguments based on experience.
Tips for Not Screwing Up
From avoiding vegan brownies that taste like cardboard to mastering the art of crispy tofu, these pages are full of tried-and-true tricks and techniques that will save your dishes (and your dignity).
Humor and Realism
Each page is infused with a lighthearted tone and full of irony. You won't be bored for a second as you learn and laugh at the stories of vegan cooking failures and successes.Why You Should Buy This Book.

• Ideal for Everyone: Vegans, vegetarians, flexitarians or curious carnivores will find recipes and insights that challenge traditional culinary norms.
• Unique Style: Forget the typical cookbooks full of clichés. This text is loaded with personality and character.
• Honest Cooking: There are no empty promises or complicated recipes here. Just dishes that actually taste good and that you can prepare without going crazy.

Optimize Your Vegan Cooking Now
"Where's My Burger?" isn't just a book; it's a guide to transforming your relationship with vegan imitations and enjoying food without false pretenses. If you want delicious dishes, guaranteed laughs and a fresh, honest approach to meatless cooking, this is the book for you.