Ask Jackie: Canning basics
Jackie Clay-Atkinson, Backwoods Home Magazine, "Ask Jackie: Canning basics"
English | 2012 | ASIN: B00ADG8RRY | 65 pages | EPUB | 0.2 MB
English | 2012 | ASIN: B00ADG8RRY | 65 pages | EPUB | 0.2 MB
Never canned before? This book is a must-have for any beginning canner! Jackie delves into canning basics, outlines the important differences between water bath canning and pressure canning, talks about proper canning equipment and storage of home canned foods, and addresses beginning canners' mishaps and confusions.