THE GREATEST SAFFRON COOKBOOK: 50 UNIQUE RECIPES WITH SAFFRON AS THE STAR OF THE DISH (SUPERFOODS)
THE GREATEST SAFFRON COOKBOOK: 50 UNIQUE RECIPES WITH SAFFRON AS THE STAR OF THE DISH (SUPERFOODS) by GILBERT C.A
English | December 31, 2022 | ISBN: N/A | ASIN: B0BRHC438P | 125 pages | EPUB | 18 Mb
English | December 31, 2022 | ISBN: N/A | ASIN: B0BRHC438P | 125 pages | EPUB | 18 Mb
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
Saffron is usually safe when people use small amounts in cooking or as tea. It’s also packed with antioxidants. Before taking saffron, however, check with your provider to be sure it’s safe for you.
A very little of this riotous yellow, heady spice goes a very long way, and mere fractions of grams of saffron can infuse a variety of dishes with vivid, flavorful character.