Colored Cereals by Sukhvinder Singh Purewal, Ram Sarup Singh
English | March 27, 2025 | ISBN: 1032585781 | 432 pages | MOBI | 9.59 Mb
English | March 27, 2025 | ISBN: 1032585781 | 432 pages | MOBI | 9.59 Mb
Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.
Features:
- Discusses information related to the biochemistry of colored cereals
- Highlights comprehensive information on different aspects of colored grains
- Explores the research and innovations aimed at enhancing the nutritional and agronomic traits
- Discusses the specific environmental and agricultural requirements
- Explores crucial techniques and practices for preserving the quality and nutritional value of colored cereals
- Discusses the extraction, identification, and health benefits of natural pigments
- Highlights practical ways to incorporate natural pigments into cereal-based products
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