Preserved: Drinks: 25 Recipes
Preserved: Drinks: 25 Recipes by Darra Goldstein, Cortney Burns, Richard Martin
English | October 8, 2024 | ISBN: 1958417130 | 112 pages | MOBI | 126 Mb
English | October 8, 2024 | ISBN: 1958417130 | 112 pages | MOBI | 126 Mb
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.
Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
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